A Very Asian Guide to Singaporean & Malaysian Food

• Makes a great holiday gift for foodies, fans of Singaporean and Malaysian food, culture and history, and purveyors of distinctive food, rich cuisine and beautifully delicious dishes. • Goest great with other Very Asian Food series books, food/provision related presents or as a standalone stocking stuffer. • Guaranteed to make foodies smile and salivate with joy with every page. 𝐎𝐯𝐞𝐫𝐯𝐢𝐞𝐰 𝐚𝐧𝐝 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬 • 🎁 Ideal for gift shops, cafes, grocers and unique shops of any variety. • 🎊 Celebrate Korean food and culture through mouth-watering illustrations. • 👩 🍳 Get cooking with 2-3 kid-friendly recipe. Great for events, programming or home cooking. • 🌏 Learn fun facts about culture and history to teach kiddos, classrooms or friends & family. • 🇸🇬+🇲🇾 Celebrate Korean heritage year round and for any occasion. 𝐌𝐚𝐢𝐧 𝐃𝐞𝐬𝐜𝐫𝐢𝐩𝐭𝐢𝐨𝐧 Discover the bold and diverse flavors of Malaysian and Singaporean cuisine! A Very Asian Guide to Malaysian and Singaporean Food takes young readers on an exciting journey through Southeast Asia’s most beloved dishes and food traditions. Learn about the prized bold fruit durian, the many variations of the rich noodle soup laksa or the beloved breakfast kaya toast. This book introduces kids to traditional and modern Malaysian and Singaporean foods and their history and cultural significance. 𝐀𝐛𝐨𝐮𝐭 𝐭𝐡𝐞 𝐒𝐞𝐫𝐢𝐞𝐬 The Very Asian Guide series was started started by journalist Michelle Li, who ignited a global movement of unity with the viral hashtag #veryasian after she received a racist voicemail in response to her sharing on-air the Korean foods she eats. Explore all the books in the series covering a range of cuisines and cultures, sharing food and joy to kids and adults alike!