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• Makes a great holiday gift for foodies, fans of Japanese food, culture and history, and purveyors of distinctive food, rich cuisine and beautifully delicious dishes.
• Goest great with other Very Asian Food series books, food/provision related presents or as a standalone stocking stuffer.
• Guaranteed to make foodies smile and salivate with joy with every page.
𝐎𝐯𝐞𝐫𝐯𝐢𝐞𝐰 𝐚𝐧𝐝 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬
• Ideal for gift shops, cafes, grocers and unique shops of any variety.
• Celebrate Japanese food and culture through mouth-watering illustrations.
• Get cooking with 2-3 kid-friendly recipe. Great for events, programming or home cooking.
• Learn fun facts about culture and history to teach kiddos, classrooms or friends & family.
• Celebrate Japanese heritage year round and for any occasion.
• Gifting for a baby or toddler? Goes great with Baby Go! Japan!
𝐌𝐚𝐢𝐧 𝐃𝐞𝐬𝐜𝐫𝐢𝐩𝐭𝐢𝐨𝐧
From Japanese home-cooking expert @mrsdonabe, learn about the origins of the beloved curry rice or how slurping your ramen is encouraged– each page of A Very Asian Guide to Japanese Food is an exploration of Japanese cuisine.
Discover the delicious world of Japanese Food! A Very Asian Guide to Japanese Food introduces readers to classic and modern dishes and provides fun facts about the foods and culture of Japan. This book shares the innovations and traditions that make up Japan’s rich culinary culture.
Japanese author, Naoko Takei Moore (author of Donabe), and Japanese illustrator, Yoko Baum, bring pride and joy in this celebration of Japanese culture! Try out these flavors at home with two kid-friendly recipes in the back of the book.
𝐀𝐛𝐨𝐮𝐭 𝐭𝐡𝐞 𝐒𝐞𝐫𝐢𝐞𝐬
The Very Asian Guide series was started started by author Michelle Li, who ignited a global movement of unity with the viral hashtag #veryasian after she received a racist voicemail in response to her sharing on-air the Korean foods she eats. We have released more books in the series covering a range of cuisines and cultures, sharing food and joy to kids and adults alike!
